No time doesn’t mean no tasty food to eat! You need only a few ingredients to prepare this fresh and flavourful salad. A new and original idea for lunchtime.
Wash and dry the Belgian endive and separate the leaves
Cut the nectarine into cubes and dress with olive oil and vinegar
Cut the slices of Speck Senfter Milleidee into thin strips
Put the endive leaves on a plate and place nectarine cubes and speck on each leaf. Add the mint leaves as a colourful and fragrant decoration. Ready to taste?
For 160 years Senfter has meant speck. Speck takes on a unique taste because every product perfectly mixes a great selection of raw materials, spices and a light smoking with the fresh and pure air of a great territory, which is a great added value, together with a long ageing. That is why the Senfter Speck is unique.