No time doesn’t mean no tasty food to eat! You need only a few ingredients to prepare this fresh and flavourful salad. A new and original idea for lunchtime.
Ingredients:
Step 1:
Wash and dry the Belgian endive and separate the leaves
Step 2:
Cut the nectarine into cubes and dress with olive oil and vinegar
Step 3:
Cut the slices of Speck Senfter Milleidee into thin strips
Step 4:
Put the endive leaves on a plate and place nectarine cubes and speck on each leaf. Add the mint leaves as a colourful and fragrant decoration. Ready to taste?
For 160 years Senfter has meant speck. Speck takes on a unique taste because every product perfectly mixes a great selection of raw materials, spices and a light smoking with the fresh and pure air of a great territory, which is a great added value, together with a long ageing. That is why the Senfter Speck is unique.
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From Piazzetta Senfter in San Candido passing via Milan, Bologna and Caserta: four cities dined together, uniting Italian traditions and flavors in a unique event.
Find out about the event