160 years of tradition in four slices of Senfter Speck, 2 mm thick, curing for 25 weeks. Ready to use as you prefer.

A mix of spices with pepper and juniper: an unmistakable sensation at the first taste. All the fragrances of the territory of origin in a piece of speck

100% Italian raw materials, traditionally produced, 8 months of curing. The best of Senfter quality to celebrate 160 years of tradition.