It has never been so easy to prepare an amazing happy hour snack for your friends. An easy, original and very tasty recipe.
Ingredients:
Step 1:
Cut the Speck Senfter Milleidee into strips
Step 2:
Peel and dice the cucumber, put it in a bowl and dress lightly with olive oil
Step 3:
In a separate bowl mix the cheese with the honey, thyme and marjoram
Step 4:
Slice the French bread, and toast it. Be careful not to burn it!
For 160 years Senfter has meant speck. Speck takes on a unique taste because every product perfectly mixes a great selection of raw materials, spices and a light smoking with the fresh and pure air of a great territory, which is a great added value, together with a long ageing. That is why the Senfter Speck is unique.
Social Table
From Piazzetta Senfter in San Candido passing via Milan, Bologna and Caserta: four cities dined together, uniting Italian traditions and flavors in a unique event.
Find out about the event