It has never been so easy to prepare an amazing happy hour snack for your friends. An easy, original and very tasty recipe.
Cut the Speck Senfter Milleidee into strips
Peel and dice the cucumber, put it in a bowl and dress lightly with olive oil
In a separate bowl mix the cheese with the honey, thyme and marjoram
Slice the French bread, and toast it. Be careful not to burn it!
For 160 years Senfter has meant speck. Speck takes on a unique taste because every product perfectly mixes a great selection of raw materials, spices and a light smoking with the fresh and pure air of a great territory, which is a great added value, together with a long ageing. That is why the Senfter Speck is unique.