To celebrate our 160th anniversary, the chef Alessandro Borghese has conceived a special menu in which the unique taste of speck combines with Italian regional excellences, resulting in new and unexpected flavours.
A mix of spices with pepper and juniper: an unmistakable sensation at the first taste. All the fragrances of the territory of origin in a piece of speck
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Four cities dined together, uniting Italy around a single table that offered all guests the exclusive menu of Chef Alessandro Borghese.